Mohammed Kamruzzaman

Mohammed Kamruzzaman
Mohammed Kamruzzaman
  • Assistant Professor
(217) 333-3570
376A Agricultural Engr Sciences Bld

For More Information

Education

  • PhD., Food and Biosystems Engineering, University College Dublin(UCD), Ireland, 2013
  • MSc., Food Science, Technology and Nutrition, Dublin Institute of Technology (DIT), Ireland, 2009
  • BSc., Chemical Engineering, Bangladesh University of Engineering and Technology (BUET), Bangladesh, 2003

Academic Positions

  • Assistant Professor, Department of Agricultural and Biological Engineering, University of Illinois at Urbana-Champaign, 2020-current
  • Postdoctoral Fellow, Air Quality Research Center, University of California, Davis (UC Davis), 2015-2016
  • JSPS Postdoctoral Fellow, Department of Biological and Environmental Engineering, The University of Tokyo, Japan, 2013-2015
  • Assistant Professor, Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Bangladesh, 2007-2012
  • Lecturer, Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Bangladesh, 2004-2006

Professional Registrations

  • Fellow, The institute of Engineers, Bangladesh
  • Member, American Society of Agricultural and Biological Engineers (ASABE)
  • Member, Institute of Food Technologists (IFT)

Research Interests

  • Sustainability of bioprocessing technologies
  • Optical sensing technologies such as NIR spectroscopy, FT-IR spectroscopy and Hyperspectral imaging
  • Real-time quality assessment/control of bioproducts/bioprocesses
  • Machine learning in agriculture
  • Organic compound based nanozyme for biosensing

Books Edited or Co-Edited (Original Editions)

Chapters in Books

  • Kamruzzaman, M. Applications of Hyperspectral Imaging for Meat Quality and Authenticity. In: Hyperspectral Imaging Analysis and Applications for Food Quality. Edited by Nrusingha Charan Basantia, Leo M. L. Nollet, and Mohammed Kamruzzaman. CRC Press. 2018
  • Kamruzzaman, M. Multivariate Analysis and Technique. In: Hyperspectral Imaging Analysis and Applications for Food Quality. Edited by Nrusingha Charan Basantia, Leo M.L. Nollet, L. M.L. and Kamruzzaman, M. CRC Press. 2018
  • Kamruzzaman, M. Food adulteration and authenticity. In: Food safety-Basic concepts, recent issues, and future challenges. Edited by Jinap, S and Shahzad Z Iqbal. Springer international publishing. 2016, 127-148
  • Kamruzzaman, M., & Sun, D.-W. Introduction to Hyperspectral Imaging. In: Computer Vision Technology for Food Quality Evaluation. Edited by Da-Wen Sun. Elsevier. 2016, 111-139.
  • Kamruzzaman, M., Nakauchi, S. & ElMasry, G. On-line screening of meat and poultry products using hyperspectral imaging. In: High Throughput Screening for Food Safety Assessment - Biosensor Technologies, Hyperspectral Imaging and Practical Applications. Edited by Arun K. Bhunia, Moon S. Kim and Chris R. Taitt. Woodhead Publishing Limited, Cambridge, UK. 2015, 425-466.

Selected Articles in Journals

Articles in Conference Proceedings

Honors

  • Highly Cited Researcher 2019 in Agricultural Sciences by Clarivate Analytics (formerly Thomson Reuters)

Research Honors

  • Global Reorganization of Research Impact Award-2020 by Bangladesh Agricultural University Research System (BAURES)

Public Service Honors

  • Editorial board member, Journal of Biosystems Engineering (Springer)

Other Honors

  • Erasmus Mundus scholarship funded by European Commission (2007)
  • FIRM (Food Institutional Research Measure) fellowship from Irish Government Department of Agriculture, Fisheries and Food (2009)
  • Japanese Society for the Promotion of Sciences (JSPS) Fellowship (2013)

Recent Courses Taught

  • ABE 340 - Thermodynamics for ABE
  • ABE 483 - Engr Props Food Materials
  • ABE 498 AE1 (ABE 498 KAM, ABE 598) - Analysis of Food & Bio Mtrl

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